It allows expand the size of the grill. Add up to 60% more cooking surface to your grill. It fits directly on the grill rack with grooved legs for added stability. It allows you to lift vegetables and delicate meats away from the fire.
It can be used with pizza stones or just to raise the cooking grill. Reduces the potential to carbonize tender foods such as shellfish, poultry and/or vegetables.
Stone for Baking Pizza for Kamado 13" and Kamado 21". Pizza stones remove the dough from direct fire, thus avoiding burning, and distribute the heat so that all pizza is cooked equally. The result is a crunchy dough on the outside and tender on the inside, to the perfect cooking point.
This pizza stone is designed to be placed in the center of Kamado ovens; you can take advantage of the space of the upper grill that is free to roast some pizza ingredients or to prepare another different dish.
Since the stone retains heat very well, and the oven with a lid acts like an oven, the pizzas cook quickly, once the temperature has been reached.
With this base we get the heat to be homogeneous throughout the contour of the bird, it could be rotated if necessary, but the important thing is that the skin of the bird will be crispy when not in contact with the juices, as happens when we roast the chicken in a tray or source, also, the shape of the base also transmits heat, accelerating the internal cooking.
Once the chicken has been roasted, the juices that have remained in the base can be distributed with all the guests.
Maintains the appearance of the Kamado as new, weatherproof. High-quality material resists water dust and sun (even at high temperatures).
Composed of a heat-resistant handle, two steel trenches to fit the pieces and a small motor to automatically rotate the food. The motor is housed in a housing to protect it. The roaster is perfect for large pieces of meat, poultry or large vegetables (peppers, etc.)
Easy to install, with an excellent balance and constant rotation that allows preserving the natural juices of the meat for a uniform cooking.
Coal starter for the grill, etc. It is a starter that ignites the coal quickly and evenly and keeps it warm to be dumped on the grill, ready to be used. When lighting the coal on the grill (especially with lighters), it does not start evenly. With this accessory, this problem is avoided.
Spatula type pizza cutter, perfect to help us to cut and serve pizzas. The length of the cutter makes it ideal for any size of pizza; on the other hand, the wooden handle is very comfortable for use.
Moving the cutter over the surface of a pizza prevents the ingredients from falling and the equal pressure applied from side to side ensures that each cut is clean.
It provides excellent lighting for the entire cooking surface in a Kamado, ideal for those who enjoy long hours of cooking or barbecue dinners.
Innovative non-stick surface, reusable and designed to be used on charcoal grills, wood or in gas, microwave, or electric cooking ovens. It is used directly on the grill and efficiently withstands the heat of the embers, they are also very light and do not take up space.
Suitable for direct heat and for use with Kamados, ovens, microwaves, gas and charcoal grills or wood burning, they are dishwasher safe and freezer safe.
Made of Cast Iron, makes it easy to remove ashes.
Heavy-duty design with stainless steel nozzle for precise heating. Simple controls for safe use, contains a gas tank for uninterrupted use (15 min).
The Aluminum Mesh Baked Pizza Racks will not rust, designed to allow even cooking of Pizzas and Breads. Non-stick interior and exterior surface for quick food release and easy cleaning.
Circular Shape Wooden Pizza Board for Pizza, the board keeps your hands away from extreme heat. The wooden surface can be used as a cutting board and serving tray. Easy to clean with mild soap and warm water, towel dry.
Cast iron frying pan with metal handle, does not rust, easy to wash, fast and even heat conduction, save time and energy.
Maras Gourmet Store
C.C. La Fontana. Tienda 8.
Av. Circunvalación El Golf. 460. Camacho. La Molina
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